Restaurant

From the beginning of April 2025, in a “just like at home” spirit, enjoy our refined traditional Provençal cuisine.

The restaurant will be open from Wednesday to Sunday.
For lunch from 12:00PM to 1:30PM.
For dinner from 7:30PM to 9:30PM with a reservation at least 24 hours in advance.

On the menu :
Rabbit terrine / Lamb Shanks / Sea bream baked in a salt crust / Stuffed poultry gigolette Sweet chestnut cake etc…