Restaurant

From the beginning of April 2025, in a “just like at home” spirit, enjoy our refined traditional Provençal cuisine.

The restaurant will be open from Wednesday to Sunday from 12 p.m. to 1:30 p.m. for lunch and from 7:30 p.m. to 9:30 p.m. for dinner.

On the menu :
Rabbit terrine / Lamb Shanks / Sea bream baked in a salt crust / Stuffed poultry gigolette Sweet chestnut cake etc…

From Wednesday to Sunday
12 p.m. to 1:30 p.m. for lunch
7:30 p.m. to 9:30 p.m. for dinner
( Reservations are recommended)